The Nepali cuisine, also known as the cuisine of the Himalayas, bears its uniqueness by incorporating the two great culinary traditions of the region, Indian and Tibetan, into a mainstream culinary culture of its own, which reflects the geographic and demographic diversity of the Himalayas.
Cook and Try Nepali Kitchen
- 12 Days
Adult
Child
Description
Duration
12 Days
Group Size
15
Included
- One Meal during the trip
- Site Permits, Activities in the Sites, Tour Guide
- Tour with private vehicle
- VAT & taxes included
Excluded
- Life and medical insurance during the tour
- Soft drinks, alcoholic drinks, mineral water bottle, laundry, phone calls, any additional snacks or food must be paid according to price in the menu.
- Special Foods for Children and Infants
- Tips and other expenses
Maps
Trip Itinerary
Day 1: Arrive Kathmandu. Transfer and check in at hotel.
Day 2: Sightseeing of important Hindu and Buddhist shrines of Kathmandu. Lunch at Nanglo Bakery Cafe in Kamadhi served by deaf and mute.
Day 3: Continue sightseeing with a break for lunch at Thimi Village. Take part with the family to prepare rich Newari food. Visit Bhaktapur.
Day 4: Continue sightseeing. Break for lunch in a Tibetan Village at Boudha. Take part with the refugee family to prepare Tibetan Chhampa Bread and Thukpa, Momo.
Day 5: Sightseeing tour to Patan, Prepare yourself with a local family. Your own lunch typical Newari meal.
Day 6 & 7: Drive to Chitwan for 2 nights jungle program. Day 8: Drive to Pokhara.
Day 9: Day hike, visit a Tibetan Refugee Camp & prepare your meal with the refugee family in neat and clean way.
Day 10: Fly back to Kathmandu. Free day.
Day 11: Drive to Dhulikhel. Prepare trekking meal with our Sherpas in tented camp (eat, drink, sing, dance).
Day 12: Transfer to airport and fly out.
From $ 40.00
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