Cook and Try Nepali Kitchen
- 12 Days
Adult
Child
Description
The Nepali cuisine, also known as the cuisine of the Himalayas, bears its uniqueness by incorporating the two great culinary traditions of the region, Indian and Tibetan, into a mainstream culinary culture of its own, which reflects the geographic and demographic diversity of the Himalayas.
Duration
12 Days
Group Size
15
Trip Information
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Trip Duration |
12 Day |
|
Trip Grade |
|
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Max. Altitude |
1320 m |
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Best Season |
Spring: Mar-Apr-May Autumn: Sept-Oct-Nov |
Trip Itinerary
Day 1: Arrive Kathmandu. Transfer and check in at hotel.
Day 2: Sightseeing of important Hindu and Buddhist shrines of Kathmandu. Lunch at Nanglo Bakery Cafe in Kamadhi served by deaf and mute.
Day 3: Continue sightseeing with a break for lunch at Thimi Village. Take part with the family to prepare rich Newari food. Visit Bhaktapur.
Day 4: Continue sightseeing. Break for lunch in a Tibetan Village at Boudha. Take part with the refugee family to prepare Tibetan Chhampa Bread and Thukpa, Momo.
Day 5: Sightseeing tour to Patan, Prepare yourself with a local family. Your own lunch typical Newari meal.
Day 6 & 7: Drive to Chitwan for 2 nights jungle program. Day 8: Drive to Pokhara.
Day 9: Day hike, visit a Tibetan Refugee Camp & prepare your meal with the refugee family in neat and clean way.
Day 10: Fly back to Kathmandu. Free day.
Day 11: Drive to Dhulikhel. Prepare trekking meal with our Sherpas in tented camp (eat, drink, sing, dance).
Day 12: Transfer to airport and fly out.
Maps
Included
- One Meal during the trip
- Site Permits, Activities in the Sites, Tour Guide
- Tour with private vehicle
- VAT & taxes included
Excluded
- Life and medical insurance during the tour
- Soft drinks, alcoholic drinks, mineral water bottle, laundry, phone calls, any additional snacks or food must be paid according to price in the menu.
- Special Foods for Children and Infants
- Tips and other expenses
Book This Trip
Contact Information
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